Yield: 1 Serving
Keto Chili-Blackbean Pork Cabbage Stir-Fry
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 150g minced Pork
- 20g Red Bell Pepper, cut into thin strips
- 20g Shallots, thinly sliced
- 1 Tbsp Chili-Blackbean Paste
- 75g Cabbage, shredded
Instructions
- Sear pork in a non-stick pan until brown and fat is rendered.
- Add shallots and bell peppers. Sautee until aromatic.
- Add chili-blackbean paste. Stir well.
- Add cabbage and toss for 1-2 minutes.
- Serve hot.
Notes
➡️ Nutritional Information:
Energy - 290 kcal
Protein - 33g (49%)
Fat - 13g (39%)
Carbohydrates - 9g (12%)
Fiber - 3g
