Yield: 1 Serving
Keto All-Vegetable Thai Green Curry
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients
- 30g fresh Shiitake Mushrooms
- 15g Red Bell Pepper, cut into strips
- 30g Eggplant, sliced
- 1 Tbsp Olive Oil
- 1/2 Tbsp Green Curry Paste
- 1/4 cup Coconut Milk
- 1.5 tsp Vegan Fish Sauce
- 6-8 pieces fresh Thai Basil
Instructions
- Heat olive oil in a pan. Add green curry paste and roast until aromatic.
- Add coconut milk, water, and fish sauce. Bring to a boil.
- Add eggplants, shiitake, bell peppers, and basil leaves. Simmer for 5-7 minutes.
Notes
➡️ Nutritional Information:
Energy - 293 kcal
Protein - 3.4g (5%)
Fat - 28g (84%)
Carbohydrates - 9g (12%)
Fiber - 5g
