Yield: 1 Serving
Keto Bacon Salad with Ranch Dressing
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- For the dressing:
- 1 Tbsp Sour Cream
- 1 Tbsp Mayonnaise
- 2 tsp Whipping Cream
- 1 tsp fresh Dill, chopped
- 1/8 tsp Onion powder
- 1/8 tsp Garlic powder
- 1/4 tsp Lemon juice
- Sea salt, to taste
- For the salad:
- 1 cup Romaine lettuce, coarsely chopped
- 1 cup fresh Spinach
- 1/4 Spring Onions
- 2 Bacon slices, cooked
- 1 hard-boiled Egg, sliced
- 1 Tbsp Almonds, chopped
- 2 Tbsp Parmesan Cheese
Instructions
- Place the dressing ingredients(mayo, whipped cream, sour cream) in a bowl.
- Season it with onion powder, garlic powder and salt.
- Add the fresh dill.4) Mix until well combined. Set aside.
- In a large mixing bowl, add the lettuce and spinach.
- Add the chopped bacon.
- Add the sliced boiled-egg.
- Add the chopped almonds.
- Add the green onions.
- Sprinkle with parmesan cheese.
- Lastly, add the ranch dressing.
- Toss the salad with dressing until well combined. Serve.
For the salad:
Notes
➡️ Nutritional Information:
Energy - 600.1 kcal
Protein - 23.2g
Fat - 52.1g
Carbohydrates - 7.7g
