Yield: 1 Serving
Keto Salmon with Chunky Basil Pesto
Prep Time:
30 minutes
Total Time:
30 minutes
Ingredients
- For the Salmon:
- 170g Salmon fillet
- Salt and black pepper
- 1/8 tsp dried Thyme
- 1/8 tsp dried Rosemary
- For the sauce:
- 1/4 cup fresh Basil
- 1 Tbsp Almonds
- 1 Tbsp Parmesan cheese
- 2 Garlic cloves
- 2 Tbsp Olive Oil
- Salt and black pepper
Instructions
- Procedure:For the Salmon:
- Season the salmon fillet with all the spices and herbs.
- Heat a non-stick pan and add olive oil.
- Add the salmon to the skillet, skin down first. Cook for a few minutes.
- Flip the salmon carefully and continue cooking until thoroughly cooked. Set aside.
- Using a food processor, prepare all the ingredients.
- Add the ingredients in the food processor.
- Pulse on high until everything is coarsely chopped, about 1 minute.
- Serve the salmon with pesto and a slice of lemon.
For the sauce:
Notes
➡️ Nutritional Information:
Energy - 606.9 kcal
Protein - 38.4g
Fat - 46.9g
Carbohydrates - 3.9g
