Yield: 1 Serving
Keto Cream Cheese Pancakes with Berries Compote
Prep Time:
20 minutes
Total Time:
20 minutes
Ingredients
- Ingredients:
- For the pancake:
- 1/4 cup Cream Cheese
- 2 Tbsp Almond Flour
- 2 Eggs
- 1 Tbsp Butter, for cooking
- For the berries compote:
- 1/4 cup Mixed Berries
- 1 tsp Erythritol
- 2 Tbsp Water
- 1 Tbsp Lemon Juice
- To serve:
- 2 Tbsp light Whipping Cream
Instructions
- Put all the pancake ingredients (except butter) in a food processor.
- Process the mixture until well combined.
- Heat a non-stick pan and melt the butter.
- Scoop the batter using a 1/4 measuring cup.
- Cover the pancakes while cooking.
- When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.
- Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
- Serve the pancakes with whipped cream and compote.
For the pancakes:
For the berries compote:
Notes
➡️ Nutritional Information:
Energy - 598.7 kcal
Protein - 18.8g
Fat - 52.3g
Carbohydrates - 13.2g
