Yield: 1 Serving
Keto Broccoli in Mozzarella and Parmesan Sauce
Prep Time:
20 minutes
Total Time:
20 minutes
Ingredients
- 1 Tbsp Butter
- 1 Garlic clove, chopped
- 1/2 White Onions, diced
- 1/2 cup heavy Whipping Cream
- 1/2 tsp Cornstarch
- 1/4 cup Water
- Salt and pepper
- 1 cup Broccoli florets
- 1 Tbsp Parmesan Cheese
- 2 Tbsp Mozzarella Cheese
Instructions
- Over medium heat, melt the butter using a non-stick pan.
- Add the garlic and saute until fragrant.
- Add the white onions and cook until translucent.
- Pour the heavy whipping cream.
- Add the cornstarch.
- Add the broccoli florets.
- Add water if the sauce is too thick
- Season it with salt and pepper.
- Add the parmesan cheese.
- Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.
Notes
➡️ Nutritional Information:
Energy - 644.9 kcal
Protein - 16.6g
Fat - 56.5g
Carbohydrates - 17.5g
