Yield: 1 Serving
Keto Cheesesteak Wrap
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 1 Tbsp Olive Oil
- 150 grams Pork slices
- ¼ Red Onions, sliced
- ¼ Red Pepper, sliced
- ½ tsp dried Oregano
- Salt and pepper, to taste
- ¼ cup Cheddar Cheese
- 25 grams Romaine Lettuce
- 1 tsp Parsley, chopped
Instructions
- Heat olive oil on a non-stick pan.
- Add onions and saute until translucent.
- Add the pork slices.
- Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.
- Add red pepper and cook until pork and veggies are tender. Set aside.
- Prepare the lettuce wrap and add the cooked pork steak.
- Grate cheddar cheese over the wrap and serve.
Notes
➡️ Nutritional Information:
Energy - 579.8 kca
Protein - 45.7g
Fat - 40.6g
Carbohydrates - 7.9g
