Yield: 1 Serving
Keto Chicken and Chorizo Stew
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Ingredients
- 100 grams Chicken Thighs
- 30 grams Smoked Chorizo
- 10 grams Bell Pepper, diced
- 1 clove Garlic, crushed
- 3 Black Olives
- 1 cup Chicken Stock
- ¼ tsp Dried Oregano
- ¼ tsp Paprika
- Salt, to taste
Instructions
- Sear chicken thighs in a lightly oiled braising pan.
- Add chorizo and stir until fat is rendered
- Bell pepper, olives, and garlic. Stir until aromatic.
- Add stock, oregano, and paprika. Simmer for 20-25 minutes.
- Season with salt to taste.
Notes
➡️ Nutritional Information:
Energy - 380 kcal
Protein - 24g
Fat - 30g
Carbohydrates - 3g
