Yield: 6 Servings
Keto Chocolate Cupcakes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 1 cup Almond Flour
- ½ cup Erythritol
- 1/3 cup Cocoa Powder
- 1/3 cup Butter, melted
- 1 tbsp Gelatin Powder
- 3 Eggs, beaten
Instructions
- Preheat oven to 350F. Brush a muffin pan with butter
- Stir together all ingredients in a bowl.
- Pour batter into prepared pan and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Notes
➡️ Nutritional Information:
Energy - 225 kcal
Protein - 7g (11%)
Fat - 21g (80%)
Carbohydrates - 7g (9%)
Fiber - 3g
