Yield: 1 Serving
Keto Doenjang Braised Pork Belly
Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
Ingredients
- 150g Pork Belly, cut into cubes
- 30g white Radish, peeled and roughly chopped
- 20g Ginger, thinly sliced
- 10g Green Onions
- 1/2 Tbsp Soybean Paste
- 50g Bok Choy
Instructions
- Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
- Add bok choy and simmer for another minute.
- Serve hot.
Notes
➡️ Nutritional Information:
Energy - 319 kcal
Protein - 30g (41%)
Fat - 18g (52%)
Carbohydrates - 6g (7%)
Fiber - 1.2g
