Yield: 1 Serving
Keto Fried Salmon with Scrambled Egg
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 150 grams fried Salmon Fillet
- For the scrambled egg:
- 2 Tbsp Butter
- 1 Egg, whisked
- ¼ cup Heavy Cream
- Salt, to taste
- 1 cup fresh Spinach, to serve
Instructions
- Prepare all the ingredients.
- Heat a pan and melt the butter.
- Add the eggs and use spatula to cook.
- Add the heavy cream and mix until well combined.
- Continue cooking until eggs are no longer liquid.
- Season with salt.
- Serve the fried salmon on a serving plate.
- Add the scrambled eggs.
- Serve with fresh spinach.
Notes
➡️ Nutritional Information:
Energy - 654.9 kcal
Protein - 49.8g
Fat - 49.3g
Carbohydrates - 3g
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