Yield: 1 Serving
Keto Grilled Pork Belly with Ssamjang Dipping Sauce
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients
- Ingredients:
- 100g Pork Belly, cut into 1" steaks
- Fresh Lettuce for serving
- For the dipping sauce:
- 1 Tbsp Doenjang (fermented miso paste)
- 2 tsp Chili-Garlic Paste
- 1 tsp Sesame Oil
- 1/2 tsp Erythritol
- 1 tsp Sesame Seeds
- 1/2 Tbsp chopped scallions
Instructions
- Mix together all ingredients for the dipping sauce.
- Grill pork belly for 7-10 minutes per side.
- Serve pork with fresh lettuce and dipping sauce on the side.
Notes
➡️ Nutritional Information:
Energy - 300 kcal
Protein - 23g (31%)
Fat - 20g (58%)
Carbohydrates - 8g (10%)
Fiber - 3.2g
