Yield: 1 Serving
Keto Japanese Egg Salad
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 2 Hard-Boiled Eggs, chopped
- ¼ cup Diced Cucumber
- 1 tsp Sesame Seeds
- ½ tsp Togarashi Spice
- 2 tbsp Kewpie Mayo
- pinch of Salt
Instructions
- Toss together all ingredients in a bowl.
Notes
➡️ Nutritional Information:
Energy - 279 kcal
Protein - 13g (21%)
Fat - 22g (72%)
Carbohydrates - 5g (7%)
Fiber - 0.7g
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