Yield: 1 Serving
Keto Mushroom Stroganoff
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 75 grams Button Mushrooms
- 20 grams Shallots, minced
- 1 tbsp Butter
- 1 clove Garlic, minced
- 1 tsp Paprika
- ¼ tsp Salt
- 2 tbsp Sour Cream
- 1 tbsp Chopped Parsley
Instructions
- Heat butter in a pan.
- Add shallots and mushrooms. Sautee for 2-3 minutes.
- Add salt, garlic, and paprika. Stir until aromatic.
- Add sour cream and stir for another minute.
- Top with chopped parsley.
Notes
➡️ Nutritional Information:
Energy - 147 kcal
Protein - 5g (10%)
Fat - 11g (66%)
Carbohydrates - 10g (24%)
Fiber - 2.5g
