Yield: 6 small cups
Keto Peanut Chocolate Cups
Prep Time:
10 minutes
Cook Time:
2 minutes
Total Time:
2 minutes
Ingredients
- 4 oz. Dark chocolate, melted with heavy cream
- 2 tsp. Heavy cream
- 1 oz. Salted Peanuts
- 2 oz. Almond, ground1. Add 3 halves salted peanuts in each of the cups in the mold.
- 2. Pour the melted chocolate mix.
- 3. Top with ground almonds, just one thin layer. Refrigerate for about 30 minutes.
- 4. Serve and enjoy.
Instructions
- Add 3 halves salted peanuts in each of the cups in the mold.
- Pour the melted chocolate mix.
- Top with ground almonds, just one thin layer. Refrigerate for about 30 minutes.
- Serve and enjoy.
Notes
➡️ Nutritional Information:
Energy - 122.5 kcal
Protein - 3.5g
Fat - 10.9g
Carbohydrates - 2.6g
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