10 Spinach & Quail Eggs

Keto Spinach and Quail Eggs

10 Spinach & Quail Eggs
Yield: 1 Serving

Keto Spinach and Quail Eggs

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • ¼ cup Red onion, sliced into half-moons
  • 5 oz. Spinach
  • 1 oz. Broccoli
  • 3 Quail Eggs
  • 1 tbsp. Olive oil
  • salt
  • 1 tsp. Pumpkin seeds, ground

Instructions

    1. In a pan add olive oil and add the onion and broccoli. Cook for 5 minutes.
    2. Add the spinach and cook 5 minutes. Season with salt and stir.
    3. Crack 3 quail eggs in the pan and scramble them with the spinach. Cook 3 minutes.
    4. Serve topped with 1 tsp. ground pumpkin seeds and enjoy

Notes

➡️ Nutritional Information:

Energy - 219 kcal

Protein - 9.1g

Fat - 17.8g

Carbohydrates - 5.6g 

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