
Yield: 1 Serving
Keto Spinach and Quail Eggs
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients
- ¼ cup Red onion, sliced into half-moons
- 5 oz. Spinach
- 1 oz. Broccoli
- 3 Quail Eggs
- 1 tbsp. Olive oil
- salt
- 1 tsp. Pumpkin seeds, ground
Instructions
- In a pan add olive oil and add the onion and broccoli. Cook for 5 minutes.
- Add the spinach and cook 5 minutes. Season with salt and stir.
- Crack 3 quail eggs in the pan and scramble them with the spinach. Cook 3 minutes.
- Serve topped with 1 tsp. ground pumpkin seeds and enjoy
Notes
➡️ Nutritional Information:
Energy - 219 kcal
Protein - 9.1g
Fat - 17.8g
Carbohydrates - 5.6g
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