Yield: 1 Serving
Keto Thai-Style Tom Yao Salad
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 100g Tom Yao Sprouts
- 30g Red Bell Pepper, thinly sliced
- 1 Tbsp chopped Roasted Peanuts
- For the dressing:
- 1 Tbsp Lime juice
- 1 Tbsp Fish sauce
- 1 tsp Brown Erythritol
- 1 tsp minced Garlic
- 1 red Thai Chili, chopped
- 2 tsp chopped Mint Leaves
Instructions
- Whisk all ingredients for the dressing in a bowl.
- Toss in tom yao sprouts, bell peppers, and chopped nuts.
Notes
➡️ Nutritional Information:
Energy - 122 kcal
Protein - 8g (21%)
Fat - 8g (58%)
Carbohydrates - 7g (22%)
Fiber - 3.3g
